Fresh Oyster Mushroom

Description

Choose from our wide variety of mushrooms.  Our locally grown mushrooms come in a variety of colors and species.  Rich in flavor and loaded with nutrients, add these farm fresh mushrooms to any dish for that perfect missing ingredient.

• Local Pick Up or Delivery Only
• 1 Pound Quantities 
• Always Fresh

Oyster mushrooms, scientifically known as Pleurotus ostreatus, are a popular and versatile variety of edible mushrooms. They are named after their resemblance to oysters, as their fan-shaped caps have a smooth and slightly wavy appearance, similar to the shells of oysters.

These mushrooms can vary in color depending on their age and growing conditions. Young oyster mushrooms typically have a pale gray or off-white color, while more mature ones can develop shades of light brown or even deep purple.

One of the distinguishing features of oyster mushrooms is their delicate and tender texture. The caps are thin and fleshy, while the stems are relatively short and often connected to the cap off-center. The gills, which are located on the underside of the cap, are white to pale gray and run down the stem. The gills are spaced closely together, giving the mushrooms a distinctive appearance.

In terms of flavor, oyster mushrooms are known for their mild and subtly nutty taste. They have a delicate aroma that becomes more pronounced when cooked. Oyster mushrooms have a unique ability to absorb the flavors of the ingredients they are cooked with, making them versatile and adaptable in various dishes.

These mushrooms are highly regarded for their culinary versatility. They can be sautéed, stir-fried, grilled, roasted, or used in soups, stews, pasta dishes, and risottos. Oyster mushrooms are also a popular choice for vegetarian and vegan recipes as they can provide a meaty texture and umami flavor.

Besides their culinary appeal, oyster mushrooms have gained attention for their potential health benefits. They are a good source of fiber, vitamins, and minerals, and are believed to have immune-boosting and anti-inflammatory properties.

Whether you're a mushroom enthusiast or just starting to explore the world of edible fungi, oyster mushrooms are definitely worth trying. Their delicate texture, mild flavor, and culinary adaptability make them a delightful addition to a wide range of dishes.