About The Vendor
Primordia Mushroom Farm
Description
Grown in clusters with long pale stems and small dark brown, soft, velvety caps. Intensely-flavored mushroom is sturdy. Stems and caps are edible. Stems may be tough, boiling prior to stir-frying will soften the texture. Chop off where they all come together or cluster then separate individually to cook. Sauteing, pan roasting, braising, stewing, roasting.
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