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It's no secret that Thailand's climate is perfect for growing mushrooms, which is why it hosts so many different species. Thai strain of shrooms is often mistaken for various Psilocybe cubensis strains found in location. This particular strain was first identified by the renowned mycologist John Allen, who discovered it growing on the island of Koh Samui, near the well-known Koh Samui strain.
While the Thai strain closely resembles the Koh Samui strain, it has unique growth characteristics that distinguish it. The Thai strain is characterized by its rounded caps, which are golden-brown in color, and its light, creamy-white stems, which are thick but not as robust as those of the Koh Samui strain.
However, the Thai strain is closely related to other strains discovered in Thailand, including Koh Samui, as they all have genetic similarities.
Thai mushrooms are a strain of Psilocybe cubensis originating from the tropical forests of Thailand. These mushrooms tend to have rounded golden-brown caps and light, creamy-white stems.
They are a fast colonizer characterized by amazing resilience and adaptability. As such, they are perfect for beginner growers, and even when cultivated in less-than-optimal conditions, the yields are abundant. They are also highly potent, making them a must-have strain for anyone who is considering buying shrooms online.
John Allen discovered the Thai strain on the tropical island of Koh Samui, a region known for its abundance of psychedelic mushrooms. The original sample was collected alongside several other popular strains that Allen later brought back to the United States.
Thailand, especially Koh Samui, has a deep-rooted culture of psychedelic use. The island is home to numerous Psilocybe cubensis varieties and what's interesting is that they all share genetic traits with one another.
Thailand is a land of mystery and ancient traditions, where nature thrives in its most vibrant forms. Among its many natural treasures, there exists a unique and thriving culture centered around the exploration of certain indigenous species. These species, deeply rooted in local lore and revered by those who seek their potent effects, have gained global recognition over time. Here are some of the most notable genetic relatives of Thai mushrooms:
Lab analyses show that Thai mushrooms have an average potency for P. cubensis with a total tryptamine content of 0.75%. This percentage includes psilocybin, psilocin, baeocystin, and other tryptamine derivatives. However, the potency can highly depend on growing conditions; there have been reports about samples of this strain going over 0.90% of tryptamines, highlighting the importance of proper growing conditions.
These figures are notable, especially compared to other easy-to-grow strains like Golden Teacher, which generally test around 0.70% total tryptamine.
People who have used this strain often report vivid visuals, both closed- and open-eye, along with strong waves of energy and euphoria. The effects of the Thai strain are comparable to other Thai strains, such as the Koh Samui or Thanon, and can produce highly spiritual and potentially life-changing effects.
There are several methods for cultivating Thai mushrooms. For beginners, the easiest approach is to use a pre-inoculated grow kit, which simplifies the process significantly. These kits are popular due to the Thai strain’s adaptability and resistance, allowing you to grow mushrooms with minimal effort.
Due to the resilience and fast colonization of Thai mushrooms, using a grow kit is the simplest method, although other options can also produce high yields. Starting from scratch is perhaps more suitable for advanced growers, although with some trial and error, beginners can grow this strain by mixing and sterilizing a substrate at home and inoculating it with spores. This method requires more expertise but often produces more reliable results.
Thai mushrooms are versatile and can grow on a variety of substrates, making them suitable for various growing techniques. Common substrates include rice flour mixed with vermiculite, coco coir, and gypsum.
The PF Tek method is particularly popular among beginners for its simplicity. This technique involves using a substrate of brown rice flour, vermiculite, and water packed into jars. Once filled, the jars need to be sterilized in the pressure cooker.
After the jars are sterilized and cooled, inoculate the substrate with the spore solution from your Thai strain spore syringe. Seal the jars and place them in a dark area with temperatures above 68°F (20°C) for two to three weeks. The jars support both colonization and fruiting, with the entire growth cycle typically taking about two months, from inoculation to harvest.
After this period, you should observe active mycelium, which appears as a white, spider-web-like substance covering the substrate. Transfer the mycelium cakes to a simple homemade fruiting chamber. The cakes will start to fruit, producing mushrooms over several weeks.
For optimal results, maintain humidity levels between 60% and 80% during fruiting and temperatures between 72°F and 77°F (22°C to 25°C). Thai mushrooms can produce between 3 to 5 flushes, depending on environmental conditions and spore genetics.
Harvest the mushrooms as they mature but before they release their spores. Eventually, the mycelium cakes will become prone to mold, and mushroom growth will stop.
If you are looking for premium Thai spores, check out Fungimaps!
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